Dill-Tarragon Salmon

This baked salmon recipe is quick, easy, and impressive. Recipe yield: 4 portions. INGREDIENTS • 1/2 cup plain yogurt • 1 tablespoon mayonnaise • 1/4 teaspoon lemon juice • 1 teaspoon dried tarragon • 1 teaspoon dried dill • 3/4 cup shredded mozzarella cheese • 1 tablespoon grated Parmesan cheese, optional • 4 (4 ounce) salmon fillets, skin removed DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray. 2. Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture. 3. Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.