Broccoli With Garlic Butter And Cashews

Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make. If in a pinch, you could probably use frozen broccoli too. Recipe yield: 6 servings. INGREDIENTS • 1 1/2 pounds fresh broccoli, cut into bite size pieces • 1/3 cup butter • 1 tablespoon brown sugar • 3 tablespoons soy sauce • 2 teaspoons white vinegar • 1/4 teaspoon ground black pepper • 2 cloves garlic, minced • 1/3 cup chopped salted cashews DIRECTIONS 1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter. 2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.