Scotcharoos

A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture. Recipe yield: 24 bars. INGREDIENTS • 1 cup light corn syrup • 1 cup white sugar • 1 1/2 cups peanut butter • 6 cups crisp rice cereal • 1/2 cup butterscotch chips • 1/2 cup semisweet chocolate chips DIRECTIONS 1. Generously butter a 9x13 inch baking pan. Set aside. 2. In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal. 3. Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan. 4. In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.