OnePaper » Features » Recipes » 5156

Chocolate Gravy

Posted: Thursday, September 28th, 2006

Ummm… chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side. Recipe yield: 8 servings. INGREDIENTS: • 1/2 cup butter • 4 tablespoons unsweetened cocoa powder • 1/4 cup all-purpose flour • 3/4 cup white sugar • 2 cups milk DIRECTIONS: 1. Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.

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