Substitution Chart

WHEN YOU NEED: 1 t. baking powder USE: 1/2 t. cream of tarter + 1/4 t. baking soda. • 1 c. buttermilk 1 t. lemon juice or vinegar + enough milk to measure one c. • 1 c. cake flour 7/8 c. all-purpose flour. • 1 T. cornstarch 2 T. all-purpose flour. • 3/4 c. cracker crumbs 1 c. bread crumbs. • 1 c. dark corn syrup 3/4 c. light corn syrup + 1/4 c. molasses. • 1 garlic clove, minced 1/8 t. garlic powder. • 1 t. garlic salt 1/8 t. garlic powder + 7/8 t. salt. • 1 c. half-and -half cream 1 T. melted butter + enough whole milk to =1 c. • 1 c. honey 1 1/4 c. sugar + 1/4 c. liquid. • 1 t. lemon juice 1/4 t. cider vinegar. • 1 t. lemon peel 1/2 t. lemon extract. • 1 c. light corn syrup 1 c. sugar + 1 c. liquid. • 1 c. molasses 1 c. honey. • 1 onion (small), chopped 1 t. onion powder or 1 T. dried minced onion. • 1 T. prepared mustard 1/2 t. ground mustard + 2 t. vinegar. • 1 semisweet chocolate square (1 oz.) 3 T. semisweet chocolate chips or 1 square (1 oz.) unsweetened chocolate + 1 T. sugar. • 1 c. sour cream 1 c. plain yogurt. • 1 c. sugar 1 c. packed brown sugar or 2 c. sifted confectioners sugar. • 2 t. tapioca 1 T. all-purpose flour. • 1 c. tomato juice 1/2 c. tomato sauce + 1/2 c. water. • 2 c. tomato sauce. 3/4 c. tomato paste + 1 c. water. • 1 unsweetened chocolate square (1 oz.) 3 T. cocoa + 1 T. shortening or oil. • 1 c. whole milk 1/2 c. evaporated milk + 1/2 c. water.