Seven Layer Taco Dip

This dip is great for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste. INGREDIENTS • 1 (1 ounce) package taco seasoning mix • 1 (16 ounce) can refried beans • 1 (8 ounce) package cream cheese, softened • 1 (16 ounce) container sour cream • 1 (16 ounce) jar salsa • 1 large tomato, chopped • 1 green bell pepper, chopped • 1 bunch chopped green onions • 1 small head iceberg lettuce, shredded • 1 (6 ounce) can sliced black olives, drained • 2 cups shredded Cheddar cheese DIRECTIONS 1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. 2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. 3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.