Chili-Lime Chicken Kabobs

Recipe yield: 4 servings INGREDIENTS • 3 tablespoons olive oil • 1 1/2 tablespoons red wine vinegar • 1 lime, juiced • 1 teaspoon chili powder • 1/2 teaspoon paprika • 1/2 teaspoon onion powder • 1/2 teaspoon garlic powder • cayenne pepper to taste • salt and freshly ground black pepper to taste • 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces • skewers DIRECTIONS 1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour. 2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade. 3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.